Exposure to pesticides in pregnancy can affect baby’s brain development, as well as cause birth defect and low birth weight. It has also been linked to autism. Women should eat organic food to increase their chances of having a safe pregnancy and a healthy baby.
The nine months in the womb can determine the health of a child for the rest of his life. Exposure to toxins during this stretch can be detrimental to the baby’s overall development. Pesticides and insecticides on food are a major source of toxins and they pass freely through the placenta.
More than 200 different chemicals have been found in umbilical cord blood taken from just 10 newborn babies. These chemicals, analyzed by the Red Cross, included coal waste, garbage, gasoline, and pesticides.
Here are some of the pregnancy complications caused by chemicals:
Babies exposed to high levels of pesticides have a shorter gestational length and a smaller birth weight, as the effect is like that of smoking.
Pregnancies are typically shorter with a greater chance of premature birth.
There are significantly higher rates of serious birth defects, such as spina bifida and Down syndrome. There are also minor defects, such as cleft lip and palate.
Pesticides alter brain structure in unborn babies and can lower IQ, as well as affect future educational achievement. Mothers who live near agricultural areas where crops are sprayed are also more likely to have a child with autism.
Reduce Toxins: Eat Organic
Eating organic crops that have been grown without the use of chemicals can make a big difference in baby’s health. Wholesale organic fruit and vegetable suppliers can provide natural food in bulk for an affordable price. Pregnant women can enjoy nutritious food without worrying about contaminants and their effects on the unborn children.
Pesticides harm babies, but wholesale organic farmer’s markets can still make safe, organic food affordable for the whole family.